Excellent discussion about your body’s mitochondria and how GMO chemical Glyphosate can affect not only cellular health in your gut, but also your brain, nervous system and more. Also the importance of bacteria and fungi in soil and in your body’s ability to thrive. A major reason demand for a glyphosate-residue free food label is growing. Since Glyphosate also has been patented as an antibiotic, it is notable that spraying Glyphosate-based products like Roundup on food crops also results in additional antibiotic load consumed from glyphosate-laden food consumed by both humans and animals.
Claire Robinson updated this recent sickening GMO corn story:
“A Monsanto genetically modified (GMO) maize, called MON89034, caused kidney disease and bladder stones in rats in industry tests performed in 2007. Several EU member states, including Germany, Belgium, Austria, and France, independently raised concerns about these results during the EU’s standard three-month regulatory consultation process. But the central GMO regulator of the EU, the European Food Safety Authority (EFSA), issued a favourable opinion on MON89034 regardless. With the usual lack of agreement from EU member states on whether to authorize the maize, the EU Commission subsequently approved MON89034 for human consumption in 2011.” To continue reading, click here
Jane Goodall and other scientists are currently warning about “Emerging Ag”, which appears to involve one of a new generation of PR-driven genetic engineering approaches (CRISPR- Cas9) characterized by scientists around the globe as “potentially dangerous” and lacking sufficient understanding of unintended consequences. There are signs that “Emerging Ag” may be agenda-driven and backed by PR “science”. Does the financial power of philanthropic funding entitle these entities to push open the gates of this new gene drive technology to the masses? With sizable financial support from philanthropic decisionmakers, can people and the planet be protected from unknown adverse impacts raised by scientists, particularly when such philanthropic decision making lacks adherence to scientific risk protections afforded by the Precautionary Principle to help safeguard global populations from adverse consequences?
“Funding for Emerging Ag first began after the last full meeting of the UN Convention on Biological Diversity, held in Cancún, Mexico in December 2016 which witnessed calls from Southern countries and over 170 international organizations for a UN moratorium on gene drives. Adding to the pressure was a letter titled, “A Call for Conservation with a Conscience: No Place for Gene Drives in Conservation,” signed by 30 environmental leaders, including Jane Goodall. The letter asked for a “halt to all proposals for the use of gene drive technologies, but especially in conservation.” To read more from Independent Science News, click here
For future updates, please visit http://non-gmoreport.com for monthly information on a safe and healthy food supply along with sustainable and regenerative agriculture and other non-GMO updates. You may also visit https://sustainablepulse.com/pulse/pulse-news-sustainable-agriculture/ and other LINKS or search for more resources.
Potential for biological harm skyrockets when this significantly different pesticide slips through regulatory toxin safety assessments by government authorities. To find out more, click link.
Glyphosate is the active ingredient in Roundup, also patented as an antibiotic in addition to an herbicide. It was originally used as a boiler descaler to remove minerals from heating elements. With EPA dysfunctional, we have to seek good data from the Canadian Food Inspection Agency, which Moms Across America has made available to us. For those unaware of American use in Chemical Industrial farming, Glyphosate is often used as a crop ripener or desiccant to facilitate harvesting, leaving a residue on affected produce that travels to your dining table.
“These non-organic foods are highly contaminated with this carcinogen, neurotoxin, endocrine disruptor, and antibiotic that causes liver disease because glyphosate herbicides are often sprayed as a drying agent on grains, beans and legume crops.” To read more, click the link below compiled by Tony Mitra: http://www.momsacrossamerica.com/top_ten_foods_to_avoid_in_america
CORNELL UNIVERSITY SUBSTITUTING AS MONSANTO PR- What has happened to Cornell’s storied land grant university and reputation???? Scientific integrity, Students, Farmers, Innocent People, Animals around the world suffering from PR papers substituting for science. Not to mention chemical contamination of drinking water, soils, much more!