“How we produce and consume food has a bigger impact on Americans’ well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality and the federal budget. Yet we have no food policy — no plan or agreed-upon principles — for managing American agriculture or the food system as a whole.”
Excerpt from an 11/7/14 Washington Post article by the following authors: Mark Bittman, an opinion columnist and food writer for the New York Times, is the author of “How to Cook Everything Fast .” Michael Pollan, who teaches journalism at the University of California at Berkeley, is the author of “The Omnivore’s Dilemma .” Ricardo Salvador is a senior scientist and director of the food and environment program at the Union of Concerned Scientists. Olivier De Schutter, a professor of international human rights law at the Catholic University of Louvain, was the U.N. special rapporteur on the right to food from 2008 to 2014.
For full article: http://wapo.st/1EbDx4d