Consumers Demanding GMO Food Labeling – Which food crops have the genetic engineering crop system? It’s difficult to know!

New polls  and consumer purchase trends at supermarkets and from food manufacturers, show continually higher consumer demand for Genetically Engineered Food Labeling.    Companies who understand and want to satisfy customer demands are responding!

Who would knowingly choose to eat a coating of toxic weedkiller on their food?  The genetically engineered crop system includes both the genetic engineering process PLUS increasingly toxic weedkiller residues in food.  EPA has been regularly upping the chemical residues allowed on food crops in response to agribiotech company needs to allow the Genetically Engineered Crop System to remain viable due to increasing weed resistance to such chemicals.  So,  consumers get a double whammy: GMO, plus toxic weedkiller tainted food crops!


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