Don’t Let Politics Ruin Your Family’s Health!

Stop this fraudulent labeling bill [S. 764] in its tracks to save GMO labeling! Important message from Consumers Union:  The Senate just voted to block all state GMO labeling laws, including the historic Vermont bill that went into effect on July 1st. Defying Vermont’s citizens and consumers nationwide who want easy-to-read labels, some Senators sold us out to Big Food and Big Ag. It’s outrageous that our elected officials are siding with Monsanto and food industry lobbyists to thwart consumers’ interests to know critical ingredients in our food, especially due to the scientific-acknowledged creation of new potentially allergenic proteins from the GMO process itself. Having cleared the Senate, this new anti-labeling bill is headed to the House – but it’s not too late for us to speak up for GMO transparency.  Contact President Obama to VETO this bill. Also HERE

Consumerist gives you the real scoop, even the FDA doesn’t like this bill! “When the text of the bill, written by Sen. Pat Roberts (KS) and Sen. Debbie Stabenow (MI) — who have received a total of more than $2.1 million in campaign contributions from agribusiness donors this year alone — was first released, the Food and Drug Administration responded with a Technical Assistance Memo [PDF] that outlines the potential for new loopholes.https://consumerist.com/2016/07/12/federal-gmo-labeling-bill-opens-more-loopholes-than-it-closes/

From NY Times: “The biggest problem with the Senate bill is that — instead of requiring a simple label, as the Vermont law does — it would allow food companies to put the information in electronic codes that consumers would have to scan with smartphones or at scanners installed by grocery stores. The only reason to do this would be to make the information less accessible to the public.” http://www.nytimes.com/2016/07/07/opinion/a-flawed-approach-to-labeling-genetically-modified-food.html?_r=0

From  Bloomberg article today:   Americans Are Buying Gene-Edited Food That’s Labeled Non-GMO “Products made possible through gene-editing have landed on grocery shelves. Whether they’ll stay there is up to shoppers wary of technological tinkering.”and ““There’s an overall distrust of Big Food and Big Science.” “Doug Gurian-Sherman, director of sustainable agriculture at the Center for Food Safety, said today’s conversations about gene-editing remind him of GMOs in the 1990s — the rhetoric is lofty and promises abound about healthier food and drought tolerance. “This is largely unproven” Gurian-Sherman said. (quotes from Bloomberg article).

 

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