This new certification is great news for food manufacturers who want to certify their food with this important quality attribute: food free from Glyphosate residues! Consumers will benefit as well because organic and nonGMO Verified Project labels do not necessarily mean foods are Glyphosate or Roundup-free. Glyphosate is the most used and abused herbicide in history! Roundup is a pesticide toxin sprayed on GMO crops as part of the pesticide-dependent GMO crop system, but many people are unaware it is often used as a pre-harvest crop ripener on nonGMO crops. In this application, it essentially kills the plant to facilitate harvesting of many conventional crops like beans, peas, chick peas, and other plants. The Glyphosate toxin remains on the food part of the plant and accumulates on foods, lacking Federal government review or limits on residue accumulation from multiple sprays. So many people have no idea they are regularly ingesting a pesticide toxin (which has also been patented by Monsanto as an antibiotic) at their dining tables. Over time, the sublethal chemical doses of Glyphosate can lead to a myriad of health problems.
Monsanto appears to be falling behind when it comes to defending against harmful health findings in farmers, farm workers, animals and others exposed to toxic pesticide chemicals in Roundup’s Glyphosate herbicide formulations. In fact, California has become the first state to declare Glyphosate as carcinogenic, following the World Health Organization’s finding last year. As a result of this cancer classification, Monsanto is now required to post”clear and reasonable warning” that the chemical is known to cause cancer. The mounting lawsuits allege farmers are developing non-Hodgkin’s lymphoma among other health harms from the Roundup chemical exposure to people and pets. People have been misled and lied to by industry and its surrogate speakers about Roundup’s so-called “safety” profile since the 1990’s.
An article by Dr. Mercola published April 12, 2017 states: “To date, there are over 700 individual cases being brought against Monsanto at the state and federal level.In one of those cases in San Francisco, California, a judge unsealed documents that suggest employees of Monsanto ghost wrote studies attributed to academics — studies that were then used to determine glyphosate does not cause cancer.
Documents indicate a senior officer at the EPA worked with Monsanto to suppress independent reviews of the ingredients. Insider information was shared with Monsanto to guide the message they published to the public. The chair of the EPA’s Cancer Assessment Review Committee even promised to obstruct a Department of Health and Human Services review of glyphosate, and indeed that safety review never took place. One of the attorneys for the McCall family, environmental activist and author Robert F. Kennedy Jr., commented:
“Mounting evidence suggests that Monsanto knew about the hazards posed by glyphosate exposure, but failed to disclose this information to the public. Any time a corporation markets a harmful product to consumers as safe for use, it must be held accountable for the damage caused by that product.
Glyphosate is the product of both modern chemistry and a profoundly corrupt corporate culture. It is sad for our country and our people that such a powerful economic leader can only be trusted to put private greed before public health.”
In 1987 11 million pounds of glyphosate were applied in the U.S, compared to the now nearly 300 million pounds applied each year.” Continue reading article here.
4-11-17 NEWS: Monsanto has been using false information to consumers indicating Roundup was biodegradable and not harmful to humans for years. Now there are 2 lawsuits to bring independent science (instead of company PR-contrived science) into the court room- Monsanto sued for misleading consumers in Roundup label
Reported by Sustainable Pulse: “Two United Nations experts are calling Tuesday for a comprehensive new global treaty to regulate and phase out the use of dangerous pesticides in farming, and move towards sustainable agricultural practices. They say: “excessive use of pesticides are very dangerous to human health, to the environment and it is misleading to claim they are vital to ensuring food security.” The Special Rapporteurs pointed to research showing that pesticides were responsible for an estimated 200,000 acute poisoning deaths each year. The overwhelming number of fatalities, some 99%, occurred in developing countries where health, safety and environmental regulations were weaker.Chronic exposure to pesticides has been linked to cancer, Alzheimer’s and Parkinson’s diseases, hormone disruption, developmental disorders and sterility. Farmers and agricultural workers, communities living near plantations, indigenous communities and pregnant women and children are particularly vulnerable to pesticide exposure and require special protections.
The experts warn that certain pesticides can persist in the environment for decades and pose a threat to the entire ecological system on which food production depends. The excessive use of pesticides contaminates soil and water sources, causing loss of biodiversity, destroying the natural enemies of pests, and reducing the nutritional value of food. The impact of such overuse also imposes staggering costs on national economies around the world. To continue reading click here
Other recent related stories from Sustainable Post :
Do you like your food, wine, and other beverages pesticide free? GMO-related approvals lacking robust risk assessment, and open marketplace experimentation (without consumer consent!), will continue to pose obstacles to source healthy, untainted food…..unless consumers keep wallets closed to GMO. Monsanto’s flawed and failing GMO technology continues to be exposed with increasing pesticide resistance to Roundup’s active Glyphosate ingredient. Meanwhile, USDA continues to dangerously greenlight triple-stacked GMO pesticide tolerant and next generation engineered plants, with inadequate risk assessment. Resultant casualties can include those individuals growing and wanting to eat crops from organic and sustainable farming methods, as well as toxic pesticide fallout on whole ecosystems! Unless a plant is genetically engineered to tolerate 2 additional chemical sprays (that have been approved for GMO crops without appropriate consideration to farmers’ non GMO plants and homeowner gardens), all vegetation can be harmed due to atmospheric drift of volatile Dicamba and 2,4-D. http://www.ecowatch.com/wine-monsanto-dow-dicamba-2-4-d-2177053648.html
Soils and ecosystems will also be receiving much higher pesticide dousings in the New Year as more toxic pesticide technology is rolled out. As a consequence, health care costs will likely rise from the toxic spray drift residues ending up on food you consume. The US government doesn’t routinely measure or inform consumers about such contamination.
In a further development to expand this pernicious GMO monoculture agricultural technology, a Monsanto merger with Bayer, will likely expedite the global spread of this newer genetically engineered plant technology. What is very sinister about this new triple stacked GMO pesticide-dependent technology is that it is truly intolerant of native plant ecosystems and nonGMO farming, including your backyard garden patch. You won’t know you’re on the receiving end of pesticide toxins until your plants silently succumb or your health is compromised. So in this new year we must all remain vigilant and actively hold our decision makers to be accountable to the American people, especially when health care and agriculture are on the table.
A FLAWED AND FAILING PESTICIDE DEPENDENT GMO TECHNOLOGY THAT PROMOTES FEEDING TOXINS TO CONSUMERS AND ANIMALS!
Breaking news on more illegal activities by pro-GMO interests GMO Groups Found Guilty of False Marketing and Money Laundering Grocery Manufacturers Association (GMA) – laundered funds defeat western state GMO labeling initiatives in the peoples’ interests, but industry delaying tactics ultimately enabled industry interests to push a false labeling bill through at the federal level and keep citizens in the DARK about what’s in their food. However, it took several years for this money laundering guilty verdict, and now citizens need to unite to correct the diversionary federal food labeling language. Multinational corporations Coca Cola, Pepsi and General Mills were among those resulting in this GMO Food Labeling deception. While justice prevailed in this case, the cost to consumers has been very high by not knowing about the pesticide-dependent toxic GMOs in food.
Click http://www.gmowtf.com to find the speakers and subjects of the remaining lecture series through November 16th 2016. The course was designed to “provide an accurate, updated, and free reference on GMO science, ethics, and policy during a period of intense scientific and academic corruption. This reference is intended for all, yet aimed at students at the high school, undergraduate, and graduate levels.All class sessions available online.” Get independent science, legal issues, food discussions right from the sources on YouTube or Facebook.