For additional information, visit other organizations and websites
Earthopensource – Latest global evidence-based GMO Myths and Truths Report
Institute for Responsible Technology – Updated &footnoted listings of health and environmental issues/Monsanto RoundUp legal judgements and more
Northeast Organic Farmer Associaion and state chapters
Sustainable Pulse – An organization made up of truth tellers who are tired of the chemical status quo, reporting chemical consequences in the US and globally.
Alliance for Biointegrity – includes list of FDA memos citing warnings about GMO foods
Feed the World – a more global look and useful information
http://www.isaaa.org/gmapprovaldatabase/advsearch/default.asp? Any Biotech Crop Status
Independent Science Resource Sites
SAFEHelpsYou.org Educating the public on health issues and providing information that allows individuals to make educated decisions for a course of action.
Cornucopia.org – timely reports on food and ag issues
centerforfoodsafety.org – national non-profit public interest and environmental advocacy organization working to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture
CETOS Center for Ethics and Toxics The Genetic Integrity Project is designed to protect genetic resources, the integrity of genetic material and species biodiversity. Project Focus:”Genetic damage is at the core of many undesirable processes, from cancer to birth defects. The project will focus on reducing genetic damage from exposure to agents that can harm DNA.” Many good articles byDr. Marc Lappe and Britt Bailey
The Organic & Non-GMO Report – Information to ensure a safe healthy and sustainable food supply
Blogroll, to the right, has informative links to articles of special interest>>>>>>>
FORMER PRO-GMO SCIENTIST SPEAKS OUT ON THE DANGERS OF GENETICALLY ENGINEERED FOODS!
|In his long career as a leading research scientist for the Canadian government, Thierry Vrain was paid to reassure the public that genetically engineered foods were safe to eat. But now, this insider is lifting the veil of deception and exposing the truth Monsanto doesn’t want you to know. He says:|
|“I refute the claims of the biotechnology companies that their engineered crops yield more, that they require less pesticide applications, that they have no impact on the environment and of course that they are safe to eat… The scientific literature is full of studies showing that engineered corn and soya contain toxic or allergenic proteins.”|